As an Amazon Associate I earn from qualifying purchases. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. In a large mixing bowl, cream butter and sugar together. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Grease and flour 2 round cake pans or a 9x13 baking pan. Ron T May 24, 2014. Be the first to leave one. Pour some of the glaze in between the layers. Ms. Kysar likes Ceres brand guava juice. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. It was amazing. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. When it's all in, beat on high speed for approximately a minute. Remove guava juice from heat and stir in the . Your email address will not be published. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. 2. I try to stay away from food coloring as well as much as I can. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. The Prescott Breadery. Discovery, Inc. or its subsidiaries and affiliates. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. But was delicious!" more. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Guava Cake is a tasty, traditional Hawaiian dessert. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Avoid juices that contain any added sugar so the cake does not become overly sweet. Slowly fold in the Cool Whip, combined well. For more information on Aki's Bakery's products and services, call 408 . And, NO adding pineapple to a dish doesn't make it Hawaiian. Sieve flour and baking powder and mix with the above 4. In fact, they said it was the best" more. The cake is made with cake flour for a light and tender crumb. Many local. Whip egg white mixture until soft peaks form. Do you think I could make these into cupcakes using this exact recipe? I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. The girls begged to start decorating the cake. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. (If using juice, youll need to reduce it; see Tip below.) The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! There is a possibility it had some food dye in it. Transfer to a bowl and refrigerate until fully chilled. The guava gel had stiffened, so there might have been some clumps. The recipe was super easy, and in no time my cake was done. Hawaiian Sun canned guava juice also has a nice pink color. I am so glad you like it. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Hi there! Eating the World is where we update our global restaurant and food adventures. Return to heat and bring back to a boil and boil for one minute. They have a wide variety of flavors to choose from, including their signature guava cake. Add flour mixture and guava mixture alternately to creamed mixture. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. It is an incredible cookbook, one that everyone needs to own. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Gradually add flour mixture to butter mixture until fully blended. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) It's sort of a non color yellowish? And I want to make it for my blog one day. Pour batter into prepared pan. Happy Aloha Friday!! I typically bake cupcakes at 350 Deg f for about 15-18 minutes. This recipe starts with a strawberry cake mix. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Allow the guava mixture to cool. Transfer the whipped cream to a bowl. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Add eggs, one at a time. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Return to heat and bring back to a boil for one minute. Sift flour and baking powder together in a separate bowl. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Pour some of the glaze in between the layers. You need to have all three for an authentic Hawaiian bakery style guava cake. Add sugar little by little. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Was that teapot an actual cake? Bring to a boil stirring until thick. Add the flour/baking powder mixture, little by little. Hi! Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Refrigerate until set before serving. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. You could use just a whipped cream frosting or a basic buttercream. Try Mexican grocery stores or any international store that is well stocked. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Thanks! Your email address will not be published. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? (Not an easy process!) To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Heat the oven to 350 degrees. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. It was an original creation from the Dee Lite Bakery in Honolulu. Add the flour/baking powder mixture, little by little. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Add in the sugar and salted increase speed to high. Details Phone: (408) 287-5404 Suggest an Edit Should I put some puree in also to pink it up?? Add applesauce and vanilla, and mix well. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Definitely go with what you like best. Pour into prepared cake pans. Add sugar and vanilla and beat until completely mixed and smooth. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Copyright Pineapple and Coconut LLC 2023. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Chill for at least 2 hours before serving. it's not easy as I thought. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. NYT Cooking is a subscription service of The New York Times. Even I take longer most times! Add eggs, one by one, followed by the guava pulp. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Not canned. There arent any notes yet. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Someone had taken it, and I hope they took a bite, since it was yummy. Just so happy that you enjoyed the cake! Add eggs, one by one, beating thoroughly. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Yes! Required fields are marked *. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. You could make it in a round cake pan if you like. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from oven, immediately turn cake over onto a rack. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Add the egg whites, in three additions, beating about 1 minute after each. Slowly fold in the Cool Whip, combined well. (LogOut/ The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Step 8 - It's time to assemble the cake. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Just the whites makes for a lighter, fluffier cake. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Nectar is just a little thicker than juice but either one will work. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. (LogOut/ More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake that will work too. More like a chiffon cake. Hi! For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Clean mixer. Gently fold whites into batter. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. The photography in the cookbook is simply stunning. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Yeah! I would start with 15 and check them. Mix the cornstarch and water together well in a small bowl. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Preheat oven to 350 degrees F (175 degrees C). For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes 2007-2022 Real Mom Kitchen | Laura Powell. Have never tried guava cake, but would love to have it anytime . I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Add eggs, one at a time. Combine guava pulp and nectar in a separate bowl. We are based in Cleveland, Chicago and beyond. Allow this to cool completely. Learn how your comment data is processed. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Upvote Downvote. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Add a few drops of red coloring, if needed. Grease and flour 2 round cake pans or a 9x13 baking pan. Make a paste out of the cornstarch with about 2-3 tablespoons of water. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Guava cake & burnt almond, doesn't get any better!!! Adore it. If desired, add a drop of food coloring to make the guava layer pink. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. In another bowl, cream together butter and sugar. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. "of frosting texture more of cross between cupcake and cake than pastry dough. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Save my name, email, and website in this browser for the next time I comment. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Cream butter. Grease a 10-inch springform pan or ring mold. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Allow to cool completely. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. The guava cake is awesome! Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Looking for something a little different as birthday person likes tropical fruit cakes. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Add eggs one by one, followed by the vanilla 3. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Im also going to keep it in a pan, so it looks pretty. The girls begged to start decorating the cake. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Happy cooking . Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. (LogOut/ While cooling, stir it ocassionally to help it cool down faster. Some are more pink, some more yellow. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more My fav is Guava chiffon but can't seem to find one close to my now closed fave Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. I left and came back when the cakewalk was over, expecting to grab my cake and run. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. I thought. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. I get frozen guava puree from Goya at a local, small Mexican grocery. Gradually add flour mixture to butter mixture until fully blended. Upvote Downvote. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Did you use juice or concentrate for your gel? Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. 2023 Warner Bros. Finally, I couldnt bear to watch my orphan cake. In a large mixing bowl, cream butter and sugar together. Allow to cool completely. Preheat oven to 350 degrees F (175 degrees C). Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. I am a self taught baker, cook and mixologist and photographer. But it was so much fun since I spent time making it with my daughter this weekend. It took me nearly 5 hours to make. Add the sugar and kosher salt and increase the speed to high. All Rights Reserved. It is in packages found in frozen sections. I'm bringing a cake to celebrate a birthday. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. It is a guava flavored cake. Its delicious! Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Chill for at least 2 hours before serving. Bake 45-55 minutes. One drop is just the right amount to get the beuatiful pink color I was looking for. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). I thought. Whipped cream with a guava curd or jam folded in would be really good. Yeah! Simmer until sugar is dissolved then let steep until cool. Wasnt this supposed to be homemade cakes donated by moms? Sift flour and baking powder together in a separate bowl. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Up to you. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Refrigerate until ready to use. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Fold guava mixture into egg white mixture and mix until smooth. Sift together flour, nutmeg, soda, cinnamon, and cloves. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. From: 2018-07-01 Semi-Homemade. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Change), You are commenting using your Twitter account. Refrigerate until set before serving. It is usually one layer, but I decided to be fancy and make a filling layer. Mocha Delight. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. India Tree is one brand. Spread half the cake batter in greased pan. Subscribe now for full access. Hi! I used a bottled juice I found at an international grocery store. I just love to share it and make recipes inspired by my many travels there. This recipe is adapted from the Polynesian Cultural Center. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . It is a guava flavored cake. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Pour half the batter on a greased mold. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Make the guava gel first so it has time to set up. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. To make batter, sift together cake flour, sugar, baking powder and salt. Sift together flour, nutmeg, soda, cinnamon, and cloves. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Cream together butter and sugar in a mixing bowl. Yes you can. Pipe rosettes or stars around the top edge with the remaining frosting. Add sugar and vanilla and beat until completely mixed and smooth. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store).
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aki's bakery guava cake recipe