Pinch ends to seal. Plus tips and tricks for living your best life! One pepperoni roll makes an ideal snack; two, a satisfying lunch. Or prepare & cook , then freeze? Your email address will not be published. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. 2. directions. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Drain on paper towels. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Lightly dust a large cutting board with flour. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. This category only includes cookies that ensures basic functionalities and security features of the website. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. I also think that you can add in spicy pepperoni as well for a hint of heat! Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Your email address will not be published. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Pinch the seams closed. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. They are great while warm, just fine a day later. Brush rolls lightly with this glaze. Mix in the garlic powder and Italian seasoning. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Preheat your brick oven to 650 degrees. I even think that these are great for an after-school snack for the kids! Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. I have been a West Virginian my entire life. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Dissolve sugar, yeast, salt in the warm water. Place on the prepared baking sheet. People took bags of them to ball games and on trips. Your email address will not be published. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Place dough into a greased bowl and turn to coat with oil. I hope you understand that position. Thank you. Maybe you could post your authentic dough recipe? Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Bake for 20 - 25 minutes or until lightly golden. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Bake rolls at 400 degrees until golden brown. Let it sit until dissolved and creamy, about 5 minutes. They aren't exactly alike, but all are good and also cheap. I just simply shared my thoughts based on my experience. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Heres your 2 star review for participating. Add a stick of mozzarella cheese. Continue to roll up and place seam side down on a baking sheet. I can, however, see West Virginia across the Ohio River from my office window. They are, in fact, highly regional, with a fascinating origin story. To the author, Thank you for the recipe! Can you please read through them and clarify them. Add onion and allow to cook for a couple of minutes. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Roll the dough out into a rectangle 1/4 inch thick. Thats their opinion and they are welcome to share it. Fold the wide end over the toppings and pinch the sides to seal. Thanks I guess. Have a recipe of your own to share?Submit your recipe. 1 1/2 cups water, barely warm to the touch People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Place the slices of the fresh mozzarella over the dough. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Let stand until yeast is foamy about 5 minutes. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Set aside. (This is my favorite part.) Make them how you like them. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. These are absolutely AMAZING! You can also brush the melted butter mixture on again at the end of baking if you want. After all, it IS called a pepperoni roll. In an electric skillet or a deep-fat fryer, heat oil to 375. I have to disagree with the Pepperoni roll connesieur Recommended Video The diameter should be about the size of the palm of your hand. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. All rights reserved. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. All Rights Reserved. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Step 2. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Pinch seam closed, sealing well, and place seam side down on oiled pan. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. As Im sure most people would. We'll assume you're ok with this, but you can opt-out if you wish. Spray a pie pan or round baking dish with cooking spray. 2023 All Things Mamma. Leave us some stars below! Sunseri's bakes all its breads fresh daily and uses no preservatives. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Instructions. Fayette County Fair. I rolled with it though and after it rose I had a very nice stretchy dough. Transfer to a cooling rack. Brush with the oil and sprinkle with the Parmesan. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Pinch the seams closed. Melt the butter and brush it on top of the rolled dough. In a microwavable-safe bowl, melt the butter for about 30 seconds. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Its a great recipe! Google Review . 1/4 cup dry powdered milk Thank you so muchwe may very well be long-lost sisters, ha! Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Roll the dough out very thin into a 10 inch circle pizza. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . After only one bite, my son proclaimed Oh I can totally eat this all the time!! Put in the oven and bake for 10-12 minutes or until golden brown. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Starting at the long end, roll dough, pinching to seal. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Brush egg mixture over dough (you will have egg leftover). You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. These cookies do not store any personal information. Shape and proof the rolls according to the directions in the recipe below. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. This website uses cookies to improve your experience. Required fields are marked *. So no I dont have a good pepperoni roll recipe to share. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Add the egg and blend 5 seconds more. Could anything be better than fluffy little rolls stuffed with pepperoni? Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Roll Roll up the dough and enclose the cheese stick. Add Italian seasoning and red pepper flakes. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Spread a generous amount of flour on counter or large cutting board. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. I think either way would work. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. The latter won a 2019 IACP Cookbook Award. ** Nutrient information is not available for all ingredients. Leave for 5 minutes until you see foaming action. You will probably add around 6-8 cups of flour total. We think not. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. visit its website. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Combine garlic powder, oregano, and basil in a small bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Remove from heat and whisk in the egg. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Set aside in a warm place for 8 hours. Bake until golden, 25 to 30 minutes. Brush completely over the Pepperoni Bread. Layer pepperoni slices over top of mozzarella cheese. Sprinkle generously with parmesan and roll up. Transfer to a cooling rack. Not bobble it up in the very next sentence after you critique someone else. Repeat with the remaining dough. They aren't "bready," and they aren't tough and hard like pizza crust, either. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Pulse cooked potatoes and 2 12 cups potato water in a blender. Tasting Ohio: Favorite Recipes from the Buckeye State. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Roll the dough lightly to flatten and stretch to about inch on all sides. And lastly, they definitely have more pepperoni than what is in the ones shown here. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! If you cant find the stick pepperoni, you can use slices, too! Add the sugar and salt and stir to dissolve. Combine yeast and warm water in a large mixing bowl. For extra awesomeness, brush the rolls with melted butter before and after baking. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. It is mandatory to procure user consent prior to running these cookies on your website. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. For this recipe, start with a homemade dough which will take more or less all day to prepare. Cut each string cheese in half. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Preheat the oven to 375F. I could eat the whole batch! Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. So good. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Chilling prevents the rolls from falling apart as you slice. Add the yeast, lukewarm water, and sugar to the bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place on the prepared baking sheet and repeat with remaining pieces of dough. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Continue making the rest of the pepperoni rolls. Note: the recipe was updated September 10, 2000. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Add the water and yeast mixture to the flour, along with the buttermilk mixture. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. I was always the most excited about coming home with West Virginia style pepperoni rolls. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Stir to combine, then add 1 cup water. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. We also use third-party cookies that help us analyze and understand how you use this website. This one got rave reviews from the whole family! Place another row of 3 pepperoni slices next to the first. Wherever you live, you deserve pepperoni rolls. Hi, Im Kasey! "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Are we sisters?!?!! A lot of folks from WV spent time here, arguing! The dough should be sticky and hard to stir. Mix together light sour cream and ranch dressing mix. I prefer my pepperoni roll recipe to be made without cheese. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Although it certainly does help. Preheat the oven to 350 degrees F (175 degrees C). These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Repeat until all the dough balls have been filled. If you grew up eating pepperoni rolls like I did, you know you are lucky. And I didnt even give the worst rating; a 1 star, thats possible. It was always a treat when dad made pepperoni rolls! Cover with plastic wrap and let rise for 1 hour at room temperature. Roll the dough into a cigar and fold the end inward. 112 Northgate Drive Warrendale, PA 15086. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. I certainly havent gone around arguing with anyone thats left positive feedback. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! It makes a nicely puffy, yet soft-chewy roll that my family likes. Line a baking sheet with parchment paper. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. It was the best way Ive ever ruined my dinner. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Close the roll and cut in half. Before baking, brush the rolls with melted butter. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Anytime you feel like it! My time and money are too valuable to me to waste on things that dont satisfy me. Which, in the 1920s, was pretty much anyone working in a coal mine. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Turn out onto a floured board and knead for a couple of minutes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Quick and easy dinner after a long day of grocery shopping. Flatten the dough ball between your palms into a slightly oblong shape. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Cant forget to pair it with the oliverio peppers or its just not the same! But opting out of some of these cookies may have an effect on your browsing experience. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Do better yall! Unlike pepperoni rolls, I may not be from West Virginia. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism.
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pittsburgh pepperoni rolls recipe